Associate in Applied Science (AAS)
Offered through Business, Management and Technology
@ Forest Park
This program is designed to meet current and future needs for training food service and food service managerial persons to assume leadership roles in the industry. The curriculum covers food preparation, production, table service and culinary management. Addressing the business, academic and technical aspects of the industry, the curriculum offers a wide range of courses, specifically meeting the requirements of the hotels, restaurants and clubs in this field. The program features a heavy emphasis on food preparation from basic to advanced, combined with courses that offer a foundation in the managerial aspects of the industry.
The recommended academic plan blends general education requirements with options for areas of concentration to ensure students get the most out of their certificate or degree.
More than one million students have attended STLCC. It’s the largest institute of higher education in the region and the second largest in Missouri.
Faculty and Staff
St. Louis Community College expands minds and changes lives every day by offering high-quality educational experiences leading to degrees, certificates, employment, university transfer and life-long learning.
St. Louis Community College offers students several opportunities to develop and expand their interests outside of the classroom. We provide opportunities to participate in service learning, leadership development, civic engagement activities, community service projects, clubs/organizations and other special presentations.
As college costs continue to rise, St. Louis Community College continues to keep a high-quality college education within reach. It costs nearly 70 percent less per year to attend STLCC than other public universities in Missouri, and that figure is based on tuition alone. When you factor in additional four-year college expenses like room and board, the value of an education from STLCC becomes even clearer.