Restaurant Management

Restaurant Management and Food Safety

Professional Development

Offered through Continuing Education

@ Florissant Valley | Forest Park | Meramec

The ServSafe® Manager Certification is a nationally recognized and accredited credential for food safety and sanitation workers. The ServSafe® training program provides resources to help keep food safety an essential ingredient in every meal.

Program Coordinator

Continuing Education

Phone

314-984-7777

Register and pay online now

Call 314-984-7777 to register for fall classes by phone, or click the button above to register and pay online.


STLCC’s ServSafe® Manager training delivers nationally recognized food safety education and certification, helping food service and hospitality industry owners, operators and employees meet local mandates. Experience a convenient, engaging weekend format offered at STLCC campus locations throughout St. Louis.

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. The ServSafe® Program leads the way in providing comprehensive educational materials—whether you are an employee seeking an added credential or an operation seeking a compliant solution for your employees. ServSafe® Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

STLCC delivers thorough ServSafe® training, proctored certification exam

  • Guided by an expert instructor for personalized learning and exam preparation
  • Fall classes throughout St. Louis: STLCC-Forest Park, STLCC-Florissant Valley and STLCC-Meramec campuses
  • Textbook, ServSafe exam materials and proctored exam included

ServSafe® Food Safety Certification

Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe® Manager Certification and wallet card. Bring a sack lunch to class.
RMGT:701 | $169 | Age 60+: $127
F01 | Sa 8 a.m.-3 p.m. | Christina Clark | Sept. 8-22 | FP - HSP, 219
NOTE: No class 9/15.
F02 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino | Oct. 13-27 | FV - B, 243
NOTE: No class 10/20.
F03 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino | Nov. 17-Dec 1 | MC - SO, 112
NOTE: No class 11/24.

Have you already completed ServSafe® training and only need to take the proctored exam?

Join our RMGT:702 Review and Re-Test course where you'll have opportunity to ask questions before taking the exam.

ServSafe® Food Safety Certification Review and Re-Test

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes ServSafe® exam materials and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe® Manager Certification and wallet card. Bring a sack lunch to class.
RMGT:702 | $79 | Age 60+: $79
F01 | Sa 8 a.m.-3 p.m. | Christina Clark | Sept. 22 | FP - HSP, 219
F02 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino | Oct. 27 | FV - B, 243
F03 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino | Dec. 1 | MC - SO, 112

ServSafe® is a registered trademark of the National Restaurant Association.

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