Restaurant Management and Food Safety

Professional Development

Offered through Continuing Education

@ Florissant Valley | Forest Park | Meramec

The ServSafe® Manager Certification is a nationally recognized and accredited credential for food safety and sanitation workers. The ServSafe® training program provides resources to help keep food safety an essential ingredient in every meal.

Program Coordinator

Continuing Education

Phone

314-984-7777

Register and pay online now

Registration for spring 2019 Continuing Education classes opens on Jan. 7. Ageless Learning Seminar registration opens Jan. 22Call 314-984-7777 to register for spring classes by phone, or click the button above to register and pay online.


STLCC’s ServSafe® Manager training delivers nationally recognized food safety education and certification, helping food service and hospitality industry owners, operators and employees meet local mandates. Experience a convenient, engaging weekend format offered at STLCC campus locations throughout St. Louis.

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. The ServSafe® Program leads the way in providing comprehensive educational materials—whether you are an employee seeking an added credential or an operation seeking a compliant solution for your employees. ServSafe® Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

STLCC delivers thorough ServSafe® training, proctored certification exam

  • Guided by an expert instructor for personalized learning and exam preparation
  • Fall classes throughout St. Louis: STLCC-Forest Park, STLCC-Florissant Valley and STLCC-Meramec campuses
  • Textbook, ServSafe exam materials and proctored exam included

ServSafe® Food Safety Certification

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class.
RMGT:701 | 2 sessions | $127 Age 60+ | $169  Regular
P01 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino | Feb. 9-23 | FV-B, 243
• NOTE: No class 2/16.
P02 | Sa 8 a.m.-3 p.m. | Christina Clark | Feb. 23-March 9 | FP-HSP, 219
• NOTE: No class 3/2.
P03 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino | April 13-27 | MC-SO, 205
• NOTE: No class 4/20.

Have you already completed ServSafe® training and only need to take the proctored exam?

Join our RMGT:702 Review and Re-Test course where you'll have opportunity to ask questions before taking the exam.

ServSafe® Food Safety Certification Review and Re-Test

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class.
RMGT:702 | 1 session | $79 Age 60+ | $79 Regular
P01 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino | Feb. 23 | FV-B, 243 
• NOTE: Classroom has changed.
P02 | Sa 8 a.m.-3 p.m. | Christina Clark | March 9 | FP-HSP, 219 
• NOTE: Classroom has changed.
P03 | Sa 8 a.m.-3 p.m. | Almut Stephan Marino | April 27 | MC-SO, 205
• NOTE: Classroom has changed.

ServSafe® is a registered trademark of the National Restaurant Association.

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