Restaurant Management

Restaurant Management and Food Safety

Professional Development

Offered through Continuing Education

@ Florissant Valley | Forest Park | Meramec

The ServSafe Food Protection Manager Certification is a nationally recognized and accredited credential for food safety and sanitation workers. ServSafe® is a training program that can provide the resources to help keep food safety an essential ingredient in every meal.

Program Coordinator

Continuing Education

Phone

314-984-7777

Register and pay online now

Registration opens Aug. 6 for all classes except Ageless Learning Seminars, which open Aug. 20.

Call 314-984-7777 to register for fall classes by phone or click the button above to register and pay online.



ServSafe Food Safety Certification

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class.
RMGT:701 | $169 | Age 60+: $127
F01 | Sa 8 am-3 pm | Christina Clark | Sep 8-Sep 22 | FP - HSP, 219
NOTE: No class 9/15.
F02 | Sa 8 am-3 pm | Almut Stephan Marino | Oct 13-Oct 27 | FV - B, 243
NOTE: No class 10/20.
F03 | Sa 8 am-3 pm | Almut Stephan Marino | Nov 17-Dec 1 | MC - SO, 112
NOTE: No class 11/24.

ServSafe Food Safety Certification Review and Re-Test

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class.
RMGT:702 | $79 | Age 60+: $79
F01 | Sa 8 am-3 pm | Christina Clark | Sep 22 | FP - HSP, 219
F02 | Sa 8 am-3 pm | Almut Stephan Marino | Oct 27 | FV - B, 243
F03 | Sa 8 am-3 pm | Almut Stephan Marino | Dec 1 | MC - SO, 112

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