STLCC Continuing Education Online Registration 2018 Spring

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Serv Safe Food Safety Certification

RMGT-701    Serv Safe Food Safety Certification--Flo Valley - Business Bldg
2/3/2018--2/17/2018        Total Seats:  20    Places Left:  18

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 2/10. Cost for adults 60 and over $127.00.

  • Meeting Dates:  2/3/2018 - 2/17/2018
  • Meeting Days:  Saturday
  • Meeting Times:  8:00:00 AM--3:00:00 PM
  • Location:  
        Flo Valley - Business Bldg
  • Instructor:   Almut Stephan Marino
  • Fees:           169

 
RMGT-701    Serv Safe Food Safety Certification--Forest Park - Hospitality Bldg
3/10/2018--3/24/2018        Total Seats:  20    Places Left:  20

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 3/17. Cost for adults 60 and over $127.00.

  • Meeting Dates:  3/10/2018 - 3/24/2018
  • Meeting Days:  Saturday
  • Meeting Times:  8:00:00 AM--3:00:00 PM
  • Location:  
        Forest Park - Hospitality Bldg
  • Instructor:   Christina Clark
  • Fees:           169

 
RMGT-701    Serv Safe Food Safety Certification--Meramec - Social Science Bldg
4/7/2018--4/21/2018        Total Seats:  20    Places Left:  19

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 4/14. Cost for adults 60 and over $127.00.

  • Meeting Dates:  4/7/2018 - 4/21/2018
  • Meeting Days:  Saturday
  • Meeting Times:  8:00:00 AM--3:00:00 PM
  • Location:  
        Meramec - Social Science Bldg
  • Instructor:   Almut Stephan Marino
  • Fees:           169

 

Serv Safe Food Safety Certification Review & Retest

RMGT-702    Serv Safe Food Safety Certification Review & Retest--Flo Valley - Business Bldg
2/17/2018--2/17/2018        Total Seats:  5    Places Left:  4

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is B-243. Senior discount does not apply.

  • Meeting Dates:  2/17/2018 - 2/17/2018
  • Meeting Days:  Saturday
  • Meeting Times:  8:00:00 AM--3:00:00 PM
  • Location:  
        Flo Valley - Business Bldg
  • Instructor:   Almut Stephan Marino
  • Fees:           79

 
RMGT-702    Serv Safe Food Safety Certification Review & Retest--Forest Park - Hospitality Bldg
3/24/2018--3/24/2018        Total Seats:  5    Places Left:  5

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is Hospitality 219. Senior discount does not apply.

  • Meeting Dates:  3/24/2018 - 3/24/2018
  • Meeting Days:  Saturday
  • Meeting Times:  8:00:00 AM--3:00:00 PM
  • Location:  
        Forest Park - Hospitality Bldg
  • Instructor:   Christina Clark
  • Fees:           79

 
RMGT-702    Serv Safe Food Safety Certification Review & Retest--Meramec - Social Science Bldg
4/21/2018--4/21/2018        Total Seats:  5    Places Left:  5

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is SO-109. Senior discount does not apply.

  • Meeting Dates:  4/21/2018 - 4/21/2018
  • Meeting Days:  Saturday
  • Meeting Times:  8:00:00 AM--3:00:00 PM
  • Location:  
        Meramec - Social Science Bldg
  • Instructor:   Almut Stephan Marino
  • Fees:           79