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Food Services
Cafeterias are located on the Florissant Valley, Forest Park and Meramec campuses. They offer breakfast, lunch, dinner and snacks provided by Treat America. The Wildwood bookstore offers a variety offers a variety of "grab and go" snacks, including sandwiches, salads and soups.
Cafeteria Hours
Monday through Thursday: 7 a.m.-7 p.m.
Friday: 7 a.m.-2 p.m.
Refunds
Coke refunds go through the bookstore; snack vending goes through the cafe. The downtown office may receive refunds at the Cosand Center Copy Center.
Catering
For catering service, please contact your cafe supervisor.
Download a Catering Form (xls)
Download a Catering Menu (pdf)
Catering and Cafe Supervisors
Mike Harris, District Manager Office
3838 Voel Road
Arnold, MO 63010
Mail Stop L-38
Phone: 314-776-0073
Fax: 314-776-1798
Cell: 314-799-2074
E-mail: mgfood@aol.com
Martin Lopez, Director/Executive Chef
St. Louis Community College District
3400 Pershall Road
St. Louis, MO 63135
Phone: 314-513-4546
E-mail: mulopez@stlcc.edu
Matthew Crook, Assistant Manager, Food Division
Florissant Valley Campus
3400 Pershall Road
St. Louis, MO 63135
Phone: 314-513-4555
E-mail: fvfoodservice@stlcc.edu
Donald Borgmeyer,
ManagerForest Park Campus
5600 Oakland Ave.
St. Louis, MO 63110
Phone: 314-644-9778
E-mail: fpfoodservice@stlcc.edu
Jeffery Goldstein, Manager/Executive Chef
Meramec Campus
11333 Big Bend Road
St. Louis, MO 63122
Office: 314-984-7672
Kitchen: 314-984-7271
E-mail: mcfoodservice@stlcc.edu