Text Only Skip to content
Skip header navigation.
Skip sub-section links STLCC Home » Right Now » How to get the spring classes you need

How to get the spring classes you need

Watch The Adventures of Earl E. Bird to learn about the 3 steps you need to take to get set for Fall:

  • Episode 1: Earl finds the perfect class.
  • Episode 2: Earl jumps the line.
  • Episode 3: Earl digs into his nest egg.

If you are currently enrolled in spring classes at STLCC, take advantage of your VIP registration date and pay (or make payment arrangements) by May 9 you will automatically be entered to win your choice of an iPad or a $500 textbook scholarship.

1.  Choose Your Classes.

There are two ways to plan for next semester and stay on track to reach your academic goal.

  • Do an Online Degree Audit! 

    This degree audit is a tool for you to:

    • Keep track of your current degree requirements
    • View your course history
    • Link to course descriptions
    • Identify what courses you still have to take to complete your academic program


    • Coursework from STLCC along with transfer credit from other institutions that has been awarded toward your current major will be included on the audit.
    • Should you choose to change your major, you may have additional coursework that could transfer. See an advisor to discuss your situation. 

    Learn how to get your degree audit today and begin building your schedule for next semester!

  • Meet with an Academic Advisor. 

Advisors are available on every campus to make sure you’re signing up for the classes you really need for your program of study.

You can meet with an advisor in person on a walk-in or appointment basis, or contact someone by phone or online.

Florissant Valley
Administration Building, First Floor
Monday-Thursday: 8 a.m.-7 p.m.
Friday: 8 a.m.-4:30 p.m.
Administration Bldg./Clark Hall, Second Floor
Monday-Thursday: 8 a.m.-7 p.m.
Friday: 8 a.m.-4:30 p.m.
Forest Park
Monday-Thursday: 8 a.m.-7 p.m.
Friday: 8 a.m.-4:30 p.m
Student Services Area, First Floor
Monday -Thursday: 8 a.m.-7 p.m.
Friday: 8 a.m.-4:30 p.m
William J. Harrison Education Center (HEC)
Reception Desk
Mon-Thur 8 a.m.-5 p.m.
Fri 8 a.m.-4:30 p.m.
South County Education & University Center (SCEUC)
Student Services Area, First Floor
Monday -Thursday: 8 a.m.-7 p.m.
Friday: 8 a.m.-4:30 p.m.


2.  Take Advantage of Your VIP Registration Date

As a current STLCC student, you have earned the privilege of VIP Registration!

VIP Registration gives you the chance to sign up for classes BEFORE anyone else can—which means you’ve got a leg up on getting the classes you want and need to take, when you want and need to take them.

VIP registration begins March 31.
Check your my.stlcc.edu email the week of Mar. 24 for your VIP registration date.

Open registration begins April 9, so beat the rush and take advantage of your VIP Registration date—you’ve earned it!


3.  Pay or Make Payment Arrangements

The last and most important step to prepare for your next semester at STLCC is to make payment arrangements.

Yeah, we know…it’s not the most fun part of this whole process, but the sooner you get it taken care of, the less you’ll have to worry about over the summer.

There are a several ways to accomplish this:

  • Enroll in the e-Cashier payment plan.
    This interest-free payment plan allows you to spread out payment of your fees over time; the sooner you sign up, the more time you have to pay.
  • Complete all outstanding requirements for financial aid, scholarships or A+ funding.
    • Filing the FAFSA for the 2014-2015 aid year is the first step in applying for financial aid. 
    • You also must check Banner Self Service to determine what you need to do to complete your financial aid requirements to be sure your aid is ready by the payment deadline.
  • Make payment in full when you register.
    You can pay online or at the Cashier’s office on any campus. STLCC accepts cash, checks, MasterCard, VISA and Discover cards or automatic clearing house (ACH) payments using checking or savings account information.