St. Louis Community College
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Restaurant Management

Hospitality Studies: Restaurant Management

Certificate of Proficiency (FP)

Hospitality Studies: Restaurant Management is a 39-credit-hour program that prepares students for entry-level positions within the restaurant industry. Students learn the key areas of restaurant management, bar and beverage management and guest service management.

Restaurant Management is an option of Hospitality Studies. More information is available at Hospitality Studies.