St. Louis Community College
Text Only Skip to content
Skip header navigation.
Skip sub-section linksSTLCC Home » Programs » Hospitality Studies » Hospitality Studies: Culinary Arts

Within this section

Culinary Arts

Hospitality Studies: Culinary Arts

Associate in Applied Science Degree (FP)

Hospitality Studies: Culinary Arts Option is a 69-credit-hour program designed to meet current and future needs for training food service and food service managerial persons to assume leadership roles in the industry.

Culinary Arts is an option of Hospitality Studies. More information is available at Hospitality Studies.