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Hospitality Studies: Baking and Pastry Arts
Associate in Applied Science (FP)
Certificate of Proficiency (FP)
The Associate in Applied Science in Hospitality Studies: Baking and Pastry Arts is a 69-credit-hour program will allow students to gain the necessary theoretical and practical knowledge to become a successful pastry professional.
The Certificate of Proficiency in Hospitality Studies: Baking and Pastry Arts is a 42-credit-hour program which will prepare students for entry level positions in the baking and pastry field.
Baking and Pastry Arts is an option of Hospitality Studies. More information is available at Hospitality Studies.