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Experts Guide - Culinary/Hospitality Management

Robert Hertel

Associate Professor

Department: Hospitality Studies

Campus: Forest Park

Office Phone: 314-644-9617

Email: rhertel@stlcc.edu

Areas of Expertise: Culinary/Hospitality Management

Degrees: Master's degree in Business Administration, Webster University; Bachelor's degree in Restaurant, Hotel and Institutional Management, Purdue University

Professional Associations: American Culinary Federation (ACF), ACF Certified Executive Chef; ACF Certified Culinary Educator