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HTM:230Bar and Beverage Management3

This course is a study of beverage service and management in a hospitality establishment. Topics include beverage knowledge, purchasing, control, marketing, legislation, staffing, service, and pairing with food. The concept of responsible alcohol beverage service is also covered and offers the student the opportunity to earn the ServSafe Alcohol certification through the National Restaurant Association. Prerequisites: HTM 100 or HRM 134, and Reading Proficiency.