Text Only Skip to content
Skip header navigation.
Skip sub-section linksSTLCC Home » Course Descriptions » Hospitality and Tourism » Nutrition for the Culinarian
Course Catalog Cover Picture
HTM:125Nutrition for the Culinarian3

This course is an introduction to the study of nutrients in food and their effects on the human body. It explores nutrition and health, sources and functions of nutrients, food habits and customs, menu planning and food preparation. Prerequisite: Reading Proficiency.