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BAP:205Ice Cream and Frozen Desserts2

Ice Cream and Frozen Desserts introduces the multiple production techniques of frozen desserts. Students will be taught the fundamentals of balancing formulations, controlling texture, and developing flavor profiles, with an emphasis on the creation of classical and modern frozen desserts. Consumer marketing and evaluation will also be addressed during this class. Prerequisites: BAP 201 with a minimum grade of "C" and Reading Proficiency.