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BAP:201Artisan and Decorative Bread2

This course will cover various styles of producing artisan and decorative bread. Instruction will include techniques of production utilizing various processes of fermentation. Elements of showpieces and decorative breads will be produced in class yielding attractive displays. Fundamentals of Baking Mathematics will play a key role in everyday production activities. Prerequisites: BAP 115 with a minimum grade of "C" and Reading Proficiency.