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HTM:200Procurement in the Hospitality Industry3

This course will prepare students to employ the principles of effective food, beverage, and supply purchasing necessary to support food preparation and service departments of hospitality operations. Students will be exposed to product specifications, food grading, comparative buying, and procedures associated with purchasing, receiving, issuing and inventory control using current industry technology and software. Prerequisites: HTM 100 or HRM 134, MTH 108 or Higher, and Reading Proficiency.