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BAP:150Bakeshop Basics for Culinarians3

Bakeshop Basics for Culinarians is an introduction to the fundamentals of baking and pastry utilized in the culinary industry. Students will learn the theories of baking science, mathematics, and production techniques, along with the principles and procedures for producing basic breads, custards, mousses, pastries, and bakeries. Prerequisites: CUL 101, HTM 100, and Reading Proficiency.