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Food Service

RMGT:701 ServSafe Food Safety Certification08/08-08/22  

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet, and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 8/15. Cost for adults 60 and over $122.00.

  • Registration Code= 201515 60432
  • Meeting Dates= 08/08-08/22
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Flo Valley - Business Bldg 243
  • Instructor= Almut Stephan Marino
  • Fees= $ 169.00
Call
314-984-7777
 
RMGT:702 ServSafe Review/Retest08/22-08/22  

This class is only for those who were not successful on a recent exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is Business, 243. Cost for adults 60 and over $62.00.

  • Registration Code= 201515 60433
  • Meeting Dates= 08/22-08/22
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Flo Valley - Business Bldg 
  • Instructor= Almut Stephan Marino
  • Fees= $ 79.00
Call
314-984-7777