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Food Preparation

FOOD:705 Amish Sweets & Treats06/16-06/16  

* * * CLASS WITHDRAWN * * * Authentic Amish recipes from Pennsylvania Dutch country. These wholesome pies, cakes and breads have the old-fashioned taste of Amish tradition, but we'll show you some kitchen shortcuts that will make the recipes as easy as they are delicious. We'll make shoofly pie, soft molasses cookies, lemon sponge pie, Pennsylvaia peaches 'n cream cheese crustle and Amish boiled cookies. Come watch, help, and sample these delightful treats! Class is part demonstration with some hands-on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $31.00.

  • Registration Code= 201515 60160
  • Meeting Dates= 06/16-06/16
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:722 An Introduction to Herbal Teas06/06-06/06  

You will be introduced to the fascinating and delicious art of herbal tea blending. You'll learn the important difference between an infusion and decoction when working with herbs. The medicinal uses of herbs will be introduced to guide you in selecting which herbs to include in your own personalized herbal tea blend (which you'll get to take home!) Note: Only certified organic, fair trade, ethically wild harvested and Kosher certified dry herbs will be used. All supplies included. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $24.00.

  • Registration Code= 201515 60176
  • Meeting Dates= 06/06-06/06
  • Meeting Days= Sa
  • Meeting Times= 10 a.m. - 11:30 a.m.
  • Location= Culinary Arts House 
  • Instructor= CE Org Staff
  • Fees= $ 29.00
Call
314-984-7777
 
FOOD:706 Artisan Bread Baking08/01-08/01  

* * * NOTE - DATE CHANGED TO AUG 1 - DUE TO INSTRUCTOR EMERGENCY * * * This class in artisan breads covers the concepts and techniques of white and whole wheat bread baking. You'll learn different approaches to mixing dough, the essentials of fermentation, how to pre-shape and shape different breads. Shaping procedures include forming an oblong loaf, a twisted knot roll, a baguette and a braided loaf. If you have always wanted to learn how to bake bread or improve your bread baking skills, this would be a great class for you. No recipes will be repeated from previous breads classes. Class is part demonstration, part hands-on. Park on Hartford or Hampton. Flagpole in front. Bring take home containers. Cost for adults 60 and over $28.75.

  • Registration Code= 201515 60186
  • Meeting Dates= 08/01-08/01
  • Meeting Days= Sa
  • Meeting Times= 9:30 a.m. - 12:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Dianne Johnson
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:701 Cake Decorating for Fun or Profit: Beginning06/08-06/29  

Unleash your creativity with cake decorating! This introductory course includes instruction and practice in the use of basic tools to torte, fill, and ice your cakes. Decorate them with flowers, writing, figure piping and borders to make your cakes creative, casual, elegant or romantic. Join for fun or for the rewards of starting your own business. Supply list sent. Park on Hartford or Hampton. Flagpole in front. This class can be taken by itself or as part of the Cake Decorating Certificate Program. Cost for adults 60 and over $45.00.

  • Registration Code= 201515 60184
  • Meeting Dates= 06/08-06/29
  • Meeting Days= M
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Cynthia Sciaroni
  • Fees= $ 65.00
Call
314-984-7777
 
  Cake Decorating for Fun or Profit: Beginning & Intermediate06/02-07/21  

* * * CLASS WITHDRAWN * * * Unleash your creativity with cake decorating! This combined course begins with instruction and practice in the use of basic tools to torte, fill, and ice your cakes. Decorate them with flowers, writing and borders to make your cakes creative, casual, elegant or romantic. Then you'll enhance your artistic skills and creative abilities with the icing rose, run sugar techniques, figure piping, and basket weave. More as time permits. Join for fun or for the rewards of starting your own business. Supply list sent. This class can be taken by itself or as part of the Cake Decorating Certificate Program. Cost for adults 60 and over $42.00.

  • Registration Code= 201515 60322
  • Meeting Dates= 06/02-07/21
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 8:30 p.m.
  • Location= Continuing Ed Cancelled 
  • Instructor= Latrice Turner
  • Fees= $ 79.00
Call
314-984-7777
 
FOOD:702 Cake Decorating for Fun or Profit: Intermediate07/06-07/27  

* * * CLASS WITHDRAWN * * * Enhance your artistic skills and creative abilities in this intermediate level class. Learn the icing rose, run sugar techniques, additional flowers, and basket weave. More as time permits. Basic cake decorating skills required. Supply list sent. Park on Hartford or Hampton. Flagpole in front. This class can be taken by itself or as part of the Cake Decorating Certificate Program. Cost for adults 60 and over $45.00.

  • Registration Code= 201515 60185
  • Meeting Dates= 07/06-07/27
  • Meeting Days= M
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Cynthia Sciaroni
  • Fees= $ 65.00
Call
314-984-7777
 
FOOD:722 Cheese-making at Home - DIY (Beyond the Basics)07/11-07/11  

Homemade cheeses are delicious and not that difficult to make. In this day-long workshop, our experienced instructor will demonstrate the steps and explain all the important things you need to know to be successful. You'll get an understanding of more advanced cheese-making by learning to make Feta, Mozzarella, and Gouda cheeses. Demonstration with class participation. In addition to tasting them all, you'll get to take home samples along with a simple starter kit for doing it yourself, directions and recipes, and a list of local and online resources for cheese-making supplies. It is recommended (but not required) that you take the basic cheese-making class first. Bring a sack lunch for the noon break. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $51.00.

  • Registration Code= 201515 60182
  • Meeting Dates= 07/11-07/11
  • Meeting Days= Sa
  • Meeting Times= 9 a.m. - 3 p.m.
  • Location= Culinary Arts House 
  • Instructor= Lisa Payne
  • Fees= $ 69.00
Call
314-984-7777
 
  Cheese-making at Home - DIY for Beginners06/27-06/27  

Homemade cheeses are delicious and not that difficult to make. In this day-long workshop, our experienced instructor will demonstrate the steps and explain all the important things you need to know to be successful. In this class, you'll get an understanding of the basics of cheese-making by learning make Neufchatel, ricotta, yogurt and yogurt cheese, and a lemon yogurt cheesecake. Demonstration with class participation. In addition to tasting them all, you'll get to take home samples along with a simple starter kit for doing it yourself, directions and recipes, and a list of local and online resources for cheese-making supplies. Bring a sack lunch for the noon break. Park on Hartford or Hampton. Flagpole in front. Class is hands-on. Cost for adults 60 and over $51.00.

  • Registration Code= 201515 60181
  • Meeting Dates= 06/27-06/27
  • Meeting Days= Sa
  • Meeting Times= 9 a.m. - 3 p.m.
  • Location= Culinary Arts House 
  • Instructor= Lisa Payne
  • Fees= $ 69.00
Call
314-984-7777
 
FOOD:708 Cookie Cactus Garden06/18-06/18  

* * * CLASS WITHDRAWN * * * Don't have a green thumb? Not to worry! Make, decorate, and construct this fun cactus garden out of cookies. It's as much fun to eat as it is to "grow!" You'll leave class with a completed "cactus garden bouquet" to keep or to give as a very unique gift. All materials included. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $27.50.

  • Registration Code= 201515 60180
  • Meeting Dates= 06/18-06/18
  • Meeting Days= Th
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:755 Couples Cook: 4th of July Celebration06/26-06/26  

* * * CLASS WITHDRAWN * * * Enjoy this fabulous summertime spread for the two of you that includes delicious recipes for entertaining family and friends with flair: berry tossed salad, Tuscany style roasted asparagus, grilled pineapple pork tenderloin, tomato basil-topped burger on ciabatta bun, roasted red baby potatoes and green beans, 4th of July coleslaw, and blueberry buckle to name a few. Our instructor will have an array of recipes of you to prepare and enjoy. Partners only. Fee is per person. Class is hands-on. Cost for adults 60 and over $20.50.

  • Registration Code= 201515 60193
  • Meeting Dates= 06/26-06/26
  • Meeting Days= F
  • Meeting Times= 7 p.m. - 9:30 p.m.
  • Location= Continuing Ed Unassigned CE-UN
  • Instructor= Eileen Fraser
  • Fees= $ 29.00
Call
314-984-7777
 
  Couples Cook: Summertime Favorites07/17-07/17  

The fresh flavors of summer will shine in this class. Bring your partner for a delightful evening of cooking (and eating) what will quickly become delicious summertime favorites: blueberry romaine salad, grilled asparagus medley, grilled pork tenderloin with spicy fruit salsa, berry upside down cake, grilled chicken with peach sauce, peach and blackberry slaw to name a few. As always, our instructor will have an array of delicious recipes for everyone to prepare and enjoy! Class is hands-on. Partners only. Fee is per person. Cost for adults 60 and over $23.00.

  • Registration Code= 201515 60192
  • Meeting Dates= 07/17-07/17
  • Meeting Days= F
  • Meeting Times= 7 p.m. - 9:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 29.00
Call
314-984-7777
 
FOOD:756 Dinner & a Movie: "The Hundred-Foot Journey"06/26-06/26  

* * * CLASS WITHDRAWN DUE TO INSTRUCTOR ILLNESS * WILL NOT BE RESCHEDULED * * * This film, produced by Steven Spielberg and Oprah Winfrey stars Academy Award winner Helen Mirren. The setting is a quaint and charming town in France, the site of a restaurant operated by a Michelin-starred French chef Madame Mallory (Mirren). Newcomers to town, displaced from India, try to peacefully open a new restaurant across the road. An infuriated Madame Mallory will stop at nothing to quash the success of the competing venture. Can the two cultures find harmonious common ground? A buffet featuring movie-inspired foods will be served. Dinner begins at 6:30 pm; film begins at 7:15 pm. Withdrawal deadline for refund: 6/12. Cost for adults 60 and over $18.50.

  • Registration Code= 201515 60200
  • Meeting Dates= 06/26-06/26
  • Meeting Days= F
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Forest Park - Hospitality Bldg ABDR
  • Instructor= Mark Williams
  • Fees= $ 25.00
Call
314-984-7777
 
  Dinner & a Movie: "Waitress"06/05-06/05  

Jenna (Keri Russell) is a waitress with a gift for making unusual pies. Trapped in a terrible marriage to a bullying husband, she dreams of making enough money to escape until an unwanted pregnancy complicates things. Encouraged by her boss (Andy Griffith), she pins her hopes on winning a local pie contest with a $25,000 top prize. Add a desperate and passionate love affair into the mix and you have all the elements for an entertaining evening of comedy-drama. A buffet featuring movie-inspired foods will be served. Dinner begins at 6:30 pm; film begins at 7:15 pm. Withdrawal deadline for refund: 5/22. Cost for adults 60 and over $18.50.

  • Registration Code= 201515 60199
  • Meeting Dates= 06/05-06/05
  • Meeting Days= F
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Forest Park - Hospitality Bldg ABDR
  • Instructor= Mark Williams
  • Fees= $ 25.00
Call
314-984-7777
 
FOOD:722 Down on the Farm: Cooking with Lavender06/13-06/13  

Come on out to the farm to experience and enjoy how lavender can subtly enhance the flavor of beverages, desserts, and savory foods. Discover how you can use varieties of lavender as a culinary herb in your own kitchen. Food presentation and sampling will be held in the old red barn, lakeside (fans but no air conditioning - dress appropriately for the season). Tour the blooming lavender fields, weather permitting (wear walking shoes); expect full sun and uneven ground. For directions to the lavender farm: www.WindingBrookEstate.com. Withdrawal deadline for refund: 6/5. Cost for adults 60 and over $22.50.

  • Registration Code= 201515 60351
  • Meeting Dates= 06/13-06/13
  • Meeting Days= Sa
  • Meeting Times= 10:30 a.m. - 12:30 p.m.
  • Location= Winding Brook Estate 
  • Instructor= CE Org Staff
  • Fees= $ 29.00
Call
314-984-7777
 
FOOD:709 Edible Fruit Bouquets07/08-07/08  

You can use seasonal fruits to create a beautiful and edible "floral"-like arrangement to grace your table or as a unique and distinctive gift. Everyday kitchen tools are used to create this centerpiece. You'll be able to re-create this at home again and again with a variety of favorite fruits for your own special occasions! Class is hands-on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $27.50.

  • Registration Code= 201515 60183
  • Meeting Dates= 07/08-07/08
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:705 French Pastries06/24-06/24  

Take the scary intrigue out of preparing French pastries -- you can learn the art and make them yourself. We'll make macarons, éclairs, a fruit tart and crepes. Class is a combination of demonstration with some hands-on. There will be plenty of taste-testing plus you can take some home for later. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $27.50.

  • Registration Code= 201515 60159
  • Meeting Dates= 06/24-06/24
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:722 From Garden to Table: Cooking with Edible Flowers, Berries & Herbs (Part I)06/30-06/30  

* * * CLASS WITHDRAWN * * * Come learn to cook, bake and decorate your plates with edible flowers and herbs you can grow in your own garden. This class will focus on cinnamon basil, mint, and gomphrena, a pretty pom-pom type edible flower. You'll learn the basics of growing edible flowers and herbs and how to "sugar" flowers. We'll prepare recipes that include a beverage, a sweet, a savory and more (time permitting). Other edible flowers, herbs and berries may be included based on seasonal availability. Class is a combination of demonstration and hands-on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $27.50.

  • Registration Code= 201515 60169
  • Meeting Dates= 06/30-06/30
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
  From Garden to Table: Cooking with Edible Flowers, Berries & Herbs (Part II)07/21-07/21  

Come learn to cook, bake and decorate your plates with edible flowers and herbs you can grow in your own garden. This class will focus on blackberries and borage, also known as starflower. You'll learn the basics of growing edible flowers and herbs and how to "sugar" flowers. We'll prepare recipes that include a beverage, a sweet, a savory and more (time permitting). Other edible flowers, herbs and berries may be included based on seasonal availability. Class is a combination of demonstration and hands-on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $27.50.

  • Registration Code= 201515 60170
  • Meeting Dates= 07/21-07/21
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:716 Girls' Night Out: Appetizers!06/12-06/12  

Gather your BFFs for a fun night of cooking together and noshing on great appetizers. We're pulling out all the stops, preparing puff pastry bruschetta bites, fresh strawberries with citrus dip, summer-inspired Panzanella salad, Parmesan baguette, mozzarella-stuffed meatballs, Mediterranean chicken kabobs with yogurt sauce, and petite sausage quiches. Our instructor even plans to sneak a few more great nibbles onto the menu from her secret recipe file. See you there! Class is hands on. Cost for adults 60 and over $25.50.

  • Registration Code= 201515 60191
  • Meeting Dates= 06/12-06/12
  • Meeting Days= F
  • Meeting Times= 7 p.m. - 9:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
  Girls' Night Out: Dessert Buffet06/04-06/04  

These fun and easy party ideas pack full-size taste into bite-size desserts. Impress your friends with these sweet little mini 's, served up pretty party style. We'll make mini strawberry Napoleons, cherry crumble pie bars, peach melba pie pops, and no-bake lime mousse tortes. There will be plenty of taste-testing plus you can take some home for later (or for the car ride home!) Class is a combination of demonstration and hands-on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $27.50.

  • Registration Code= 201515 60168
  • Meeting Dates= 06/04-06/04
  • Meeting Days= Th
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:760 Great Summer Wines07/07-07/07  

Come and get a look into what wines to truly enjoy in the summer, when BBQ and sitting on the patio are the best ways to relax. Wine tasting will be accompanied by explanations of the influence of growing environment, and the fermentation, aging, and bottling processes used to produce the wines. $20 material fee payable at class. Must show proof of age 21 to participate. Cost for adults 60 and over $10.00.

  • Registration Code= 201515 60315
  • Meeting Dates= 07/07-07/07
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 8:30 p.m.
  • Location= The Wine Barrel 
  • Instructor= William Polhemus
  • Fees= $ 15.00
Call
314-984-7777
 
FOOD:705 Hand-held Pies07/14-07/14  

Delicious individual pastries with sweet and savory fillings in the convenience of a hand held pie! Great for picnics, when you are on the go, and perfect for back to school lunches. We'll make traditional Cornish pasty, with a hearty combination of steak and veggies for the filling; veggie empanadas, with black bean, corn, and portabella filling; fried peach hand pies; and summer fruit galettes. Class is a combination of demonstration with some hands-on. There will be plenty of taste-testing plus you can take some home for later. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $28.50.

  • Registration Code= 201515 60167
  • Meeting Dates= 07/14-07/14
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:701 Parent-Child Cupcake Fun07/12-07/12  

This is a fun activity for kids ages 8-12 and their parent, grandparent or favorite aunt. Get in on the cupcake craze! Lots of inspiring ideas for these fun-to-decorate-and-eat treats. You'll learn to give pizzazz to your cupcakes with fun designs for all your special summer events. You'll get great ideas for creating themed cupcakes for summer barbecues, vacations, and even "dirt with worms." Class is hands-on. Bring a take-home container. Fee is per person. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $27.50.

  • Registration Code= 201515 60196
  • Meeting Dates= 07/12-07/12
  • Meeting Days= Su
  • Meeting Times= 1 p.m. - 4 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:702 Quick Start: Fun with Fondant07/16-07/16  

Have you wondered what rolled fondant is and what to do with it? This class is for you! Come and learn to make a fondant bow (or 2)! In addition, watch the instructor demonstrate fondant figure modeling, polka dots, and making decorations on wires for adding pizzazz to your cakes and cupcakes. Class is a combination of demonstration and hands-on. All materials included. No prerequisites. This class does NOT count towards the Cake Decorating Certificate. Park on Hartford or Hampton. Cost for adults 60 and over $26.50.

  • Registration Code= 201515 60171
  • Meeting Dates= 07/16-07/16
  • Meeting Days= Th
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Cynthia Sciaroni
  • Fees= $ 39.00
Call
314-984-7777
 
  Quick Start: Working with Gumpaste07/23-07/23  

Curious about how to make those beautiful realistic flowers out of gumpaste? Come watch the instructor demonstrate making gumpaste from scratch plus making and dusting gumpaste flowers. This class will focus on both wired and unwired gumpaste flowers. You'll learn the basics of working with gumpaste along with the tools and supplies required. No experience necessary, no prerequisites. Class is demonstration only. This class does NOT count towards the Cake Decorating Certificate. Park on Harford or Hampton. Cost for adults 60 and over $26.50.

  • Registration Code= 201515 60172
  • Meeting Dates= 07/23-07/23
  • Meeting Days= Th
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Cynthia Sciaroni
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:754 So Easy to Preserve - Pressure Canning Workshop07/25-07/25  

Preserve the summer's bounty with the skills you'll learn participating in this hands-on class. Our instructor uses only USDA tested recipes. She is a Certified Master Food Preservationist with years of experience in home canning and a Missouri State Fair Blue Ribbon Winner. If you are hesitant to "pressure can," let our instructor show you how. We'll pressure can green beans, tomatoes with basil & oregano, Mexican spiced tomatoes, tomatoes, carrots with marjoram and more - all designed to help you learn the technique of pressure canning. Bring a box to take home finished jars of your favorites. By the time you leave you'll be comfortable enough to try it at home on your own, with summer’s abundant, locally grown veggies! You can do it! Cost for adults 60 and over $26.50.

  • Registration Code= 201515 60190
  • Meeting Dates= 07/25-07/25
  • Meeting Days= Sa
  • Meeting Times= 9:30 a.m. - 1:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
  So Easy to Preserve - Water Bath Canning Workshop07/11-07/11  

Preserve the summer's bounty with the skills you'll learn participating in this hands-on class. Our instructor uses only USDA tested recipes. She is a Certified Master Food Preservationist with years of experience in home canning and a Missouri State Fair Blue Ribbon Winner. Spend the morning helping to make: strawberry jam, spicy tomato salsa, basil jelly, applesauce, spiced pickled beets, and corn relish just to name a few. Bring a box to take home finished jars of your favorites. You won’t find this quality anywhere but made at home with locally grown produce. You'll never eat store bought again -- you can do this! Cost for adults 60 and over $26.50.

  • Registration Code= 201515 60189
  • Meeting Dates= 07/11-07/11
  • Meeting Days= Sa
  • Meeting Times= 9:30 a.m. - 1:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:760 Wine 10106/09-06/09  

Does the world of wine have you feeling a bit overwhelmed? Not sure what to buy or where to start? Even if you'd just like to know more about what you're already drinking, join us this evening for a general introduction to wine. Our wine expert will cover the major varietal types and styles as well as their characteristics. Wine tasting will be accompanied by explanations of the influence of growing environment, fermentation, aging and bottling processes used to produce the wines. You'll definitely go home a better informed consumer of wines. $20 materials fee payable at class. Must show proof of age 21 to participate. Cost for adults 60 and over $10.00..

  • Registration Code= 201515 60314
  • Meeting Dates= 06/09-06/09
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 8:30 p.m.
  • Location= The Wine Barrel 
  • Instructor= William Polhemus
  • Fees= $ 15.00
Call
314-984-7777