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Food Service

RMGT:700 ServSafe Food Safety Certification11/22-12/06  

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage, or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet, and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 11/29. Cost for adults 60 and over $120.50.

  • Registration Code= 201425 70076
  • Meeting Dates= 11/22-12/06
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Forest Park - Hospitality Bldg 221
  • Instructor= Shirley Rauh
  • Fees= $ 169.00
Call
314-984-7777
 
  ServSafe Food Safety Certification10/25-11/08  

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage, or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet, and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 11/1. Cost for adults 60 and over $120.50.

  • Registration Code= 201425 70075
  • Meeting Dates= 10/25-11/08
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Meramec - Social Science Bldg 108
  • Instructor= Almut Stephan Marino
  • Fees= $ 169.00
Call
314-984-7777
 
  ServSafe Food Safety Certification09/20-10/04  

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage, or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet, and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 9/27. Cost for adults 60 and over $120.50.

  • Registration Code= 201425 70074
  • Meeting Dates= 09/20-10/04
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Flo Valley - Business Bldg 243
  • Instructor= Almut Stephan Marino
  • Fees= $ 169.00
Call
314-984-7777
 
  ServSafe Food Safety Certification Review & Retest12/06-12/06  

This class is only for those who were not successful on a recent exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is Hospitality Building, 221. Cost for adults 60 and over $57.50.

  • Registration Code= 201425 70275
  • Meeting Dates= 12/06-12/06
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Forest Park - Hospitality Bldg 
  • Instructor= Shirley Rauh
  • Fees= $ 79.00
Call
314-984-7777
 
  ServSafe Food Safety Certification Review & Retest11/08-11/08  

his class is only for those who were not successful on a recent exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is Social Sciences, 108. Cost for adults 60 and over $57.50.

  • Registration Code= 201425 70274
  • Meeting Dates= 11/08-11/08
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Meramec - Social Science Bldg 
  • Instructor= Almut Stephan Marino
  • Fees= $ 79.00
Call
314-984-7777
 
  ServSafe Food Safety Certification Review & Retest10/04-10/04  

This class is only for those who were not successful on a recent exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is Business Building, 243. Cost for adults 60 and over $57.50.

  • Registration Code= 201425 70273
  • Meeting Dates= 10/04-10/04
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Flo Valley - Business Bldg 
  • Instructor= Almut Stephan Marino
  • Fees= $ 79.00
Call
314-984-7777