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Food Service

RMGT:701 ServSafe Food Safety Certification09/19-10/03  

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet, and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 9/26. Cost for adults 60 and over $122.00.

  • Registration Code= 201525 70013
  • Meeting Dates= 09/19-10/03
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Forest Park - Hospitality Bldg 219
  • Instructor= Shirley Rauh
  • Fees= $ 169.00
Call
314-984-7777
 
  ServSafe Food Safety Certification11/07-11/21  

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet, and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 11/14. Cost for adults 60 and over $122.00.

  • Registration Code= 201525 70163
  • Meeting Dates= 11/07-11/21
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Meramec - Social Science Bldg 107
  • Instructor= Almut Stephan Marino
  • Fees= $ 169.00
Call
314-984-7777
 
  ServSafe Food Safety Certification10/10-10/24  

St. Louis City and St. Louis County Health Departments require that at least one person within each food service facility be certified in food safety. This nationally recognized class offers this training to individuals who are employed by, manage or own food service operations in the hospitality industry. The second class concludes with the exam. Fee includes textbook, answer sheet, and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded a ServSafe certificate. Bring a sack lunch to class. No class 10/17. Cost for adults 60 and over $122.00.

  • Registration Code= 201525 70161
  • Meeting Dates= 10/10-10/24
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Flo Valley - Business Bldg 243
  • Instructor= Almut Stephan Marino
  • Fees= $ 169.00
Call
314-984-7777
 
RMGT:702 ServSafe Food Safety Certification Review & Retest10/03-10/03  

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is Hospitality, 219. Cost for adults 60 and over $62.00.

  • Registration Code= 201525 70014
  • Meeting Dates= 10/03-10/03
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Forest Park - Hospitality Bldg 
  • Instructor= Shirley Rauh
  • Fees= $ 79.00
Call
314-984-7777
 
  ServSafe Food Safety Certification Review & Retest10/24-10/24  

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is B-243. Cost for adults 60 and over $62.00.

  • Registration Code= 201525 70162
  • Meeting Dates= 10/24-10/24
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Flo Valley - Business Bldg 
  • Instructor= Almut Stephan Marino
  • Fees= $ 79.00
Call
314-984-7777
 
  ServSafe Food Safety Certification Review & Retest11/21-11/21  

This class is only for those who were not successful on a recent exam or who took the ServSafe online course and require a proctored exam. It is recommended that you study the text before coming to class. An opportunity to ask review questions will be provided before re-attempting the exam. Fee includes answer sheet and proctored exam. Those achieving a grade of 75% or higher on the exam will be awarded the nationally-recognized ServSafe certificate. Bring a sack lunch to class. Assigned room is Social Sciences 107. Cost for adults 60 and over $62.00.

  • Registration Code= 201525 70164
  • Meeting Dates= 11/21-11/21
  • Meeting Days= Sa
  • Meeting Times= 8 a.m. - 3 p.m.
  • Location= Meramec - Social Science Bldg 
  • Instructor= Almut Stephan Marino
  • Fees= $ 79.00
Call
314-984-7777