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Food Preparation

FOOD:733 A Taste of India: Restaurant-Style Chicken Dinners10/02-10/02  

If you enjoy the flavors of Indian food, come learn to prepare these extraordinary Indian chicken meals for yourself. You'll help prepare and enjoy traditional Indian flavors in: chicken curry- chicken cooked with coconut milk and spices in a mild sauce, chicken tikka masala- boneless pieces of chicken in mild creamy sauce, kadhai chicken- hicken with bell peppers, tomato and onions, cumin pulav-basmati rice cooked with spices to go with chicken, onion pakora- nions fritters made in a chickpea batter, and kalakand-dessert made with ricotta cheese. Served with naan. Class is hand-on. Cost for adults 60 and over $39.00. .

  • Registration Code= 201725 70117
  • Meeting Dates= 10/02-10/02
  • Meeting Days= M
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Lindbergh Sr. High School 128
  • Instructor= Seema Shintre
  • Fees= $ 49.00
Call
314-984-7777
 
  A Taste of India: Vegan Meal09/25-09/25  

If you enjoy dining out in Indian restaurants, come learn how to prepare these delicious vegan dishes yourself at home. The flavors are so full and hearty, you'll never miss the meat. It's not difficult once you've been shown how to do it. You'll prepare and enjoy sampling: butternut squash-sweet and sour butternut squash, chana masala-chicpeas with spices, batata wada-seasoned mashed potatoes balls dipped in chickpea batter and deep fried, cabbage bhaji-cabbage and potatoes seasoned with turmeric and spices, masale bhat-fragrant basmati rice cooked with veggies, curry leaves and spices, roti-everyday Indian bread made with whole wheat flour. Class is hand-on. Cost for adults 60 and over $39.00.

  • Registration Code= 201725 70118
  • Meeting Dates= 09/25-09/25
  • Meeting Days= M
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Lindbergh Sr. High School 128
  • Instructor= Seema Shintre
  • Fees= $ 49.00
Call
314-984-7777
 
  A Taste of India: Vegetarian Meal09/11-09/11  

* * * CLASS WITHDRAWN * * * If you enjoy the many flavorful dishes served at local Indian buffets, come learn to prepare this array of delicious non-meat dishes yourself at home. You'll prepare and enjoy sampling: panchmel dal-five different kinds of lentils cooked and seasoned with aromatic spices, aloo gobhi-cauliflower, peas and potatoes in a spicy tomato sauce, mater paneer-peas and paneer in creamy sauce, onion pakoda-onion fritters made with chickpea flour, masala bhat-aromatic basmati rice cooked with lots of veggies and spices, pineapple squares-dessert made with pineapple and ricotta, and chapati-whole wheat flat bread. Class is hand-on. Cost for adults 60 and over $39.00.

  • Registration Code= 201725 70119
  • Meeting Dates= 09/11-09/11
  • Meeting Days= M
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Lindbergh Sr. High School 128
  • Instructor= Seema Shintre
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:742 American Comfort: Hearty Winter Soups, Sides & Desserts12/06-12/06  

Brrr, it's cold outside, so let's warm up with fresh steaming soups, savory veggie sides, and a few favorite seasonal desserts. Once you experience the warmth and flavors of homemade soups like chicken and dumplings, beef bourguignon, minestrone, broccoli cheese soup, and more, you won't want to open another bland, sodium-loaded can of chicken noodle soup for lunch again! In this class, you will learn how to make many of your favorite winter soups from scratch as well as a few of the instructor's favorite winter veggie and dessert recipes including roasted root vegetables and blackberry cobbler. Come hungry and bring take-home containers for soup. Class is hands-on. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70112
  • Meeting Dates= 12/06-12/06
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:722 Apple Lovers Unite: Dinner for Apple Lovers11/28-11/28  

If an apple a day keeps the doctor away, these recipes will have you set for quite some time! Join us for all things apple as we prepare apple stilton Welsh rarebit bites, carrot and apple soup, apple Gouda stuffed chicken breast with sweet potatoes, curried basmati rice and apple pilaf, caramel apple cheesecake bars, and apple brown betty. Class is hands on. Cost for adults 60 and over $38.00.

  • Registration Code= 201725 71601
  • Meeting Dates= 11/28-11/28
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Suzanne Corbett
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:706 Basic Home-Baked Yeast Breads (& Beyond!)09/30-09/30  

Imagine filling your home with the delightful aroma of baking bread and sharing warm-from-the-oven home baked breads with family and friends! Learn to make a variety of old-fashion homemade breads made perfect for modern appetites. We're sure you'll enjoy our herb whole wheat bread, many grains bread, rye bread sticks with caraway seeds, basic white bread, whole wheat rolls, homemade pizza crust, and many more. Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70065
  • Meeting Dates= 09/30-09/30
  • Meeting Days= Sa
  • Meeting Times= 9:30 a.m. - 12:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
  Bread Baking 10110/07-10/07  

* * * FEES ADJUSTED. NOW $39. WAS $49.* * * This is an introduction to bread baking class for beginners. If you have always wanted to learn how to bake bread this would be a great class for you. To get you started we will discuss equipment, ingredients, measuring, yeast, mixing, kneading, rise, shaping, baking and storing. We will bake Classic French bread and baguettes to practice the skills you need to bake bread at home. The class is a combination of demonstration and hands-on participation. Bring zip-lock bags to take home dough and baked bread leftovers. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $28.50.

  • Registration Code= 201725 70245
  • Meeting Dates= 10/07-10/07
  • Meeting Days= Sa
  • Meeting Times= 9 a.m. - 12 p.m.
  • Location= Culinary Arts House 
  • Instructor= Dianne Johnson
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:714 Brunch @ Tiffany's: Christmas Brunch11/04-11/04  

Everyone enjoys a beautiful Christmas brunch during the holidays! Whether you are entertaining at home or taking a dish to family and friends, delicious brunch recipe ideas during the holidays are the perfect Christmas gift! In this class, you will enjoy: egg nog French toast with run infused pecan praline syrup, crescent breakfast ring (pastry filled with bacon, eggs, veggies and cheese), oven roasted breakfast potatoes with caramelized onions and bacon, winter fruit salad, and cranberry brunch punch. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $40.00.

  • Registration Code= 201725 70125
  • Meeting Dates= 11/04-11/04
  • Meeting Days= Sa
  • Meeting Times= 9:30 a.m. - 12:30 p.m.
  • Location= Culinary Arts House 
  • Instructor= Tiffany Smith
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:701 Cake Decorating for Fun or Profit: Beginning09/11-10/02  

* * * TIME CHANGE: NOW 6-8:30PM, WAS 6:30-9PM * * * Unleash your creativity with cake decorating! This introductory course includes instruction and practice in the use of basic tools to torte, fill, and ice your cakes. Decorate them with flowers, writing, figure piping and borders to make your cakes creative, casual, elegant or romantic. Join for fun or for the rewards of starting your own business. Supplies extra. This class can be taken by itself or as part of the Cake Decorating Program. Cost for adults 60 and over $42.00.

  • Registration Code= 201725 70171
  • Meeting Dates= 09/11-10/02
  • Meeting Days= M
  • Meeting Times= 6 p.m. - 8:30 p.m.
  • Location= Nottingham School 110
  • Instructor= Cynthia Sciaroni
  • Fees= $ 69.00
Call
314-984-7777
 
  Cake Decorating for Fun or Profit: Beginning and Intermediate08/29-10/24  

Unleash your creativity with cake decorating! This introductory course includes instruction and practice in the use of basic tools to torte, fill, and ice your cakes. Decorate them with flowers, writing, figure piping and borders to make your cakes creative, casual, elegant or romantic. Join for fun or for the rewards of starting your own business. Supplies extra. This class can be taken by itself or as part of the Cake Decorating Program. No class 10/17. Cost for adults 60 and over $47.50.

  • Registration Code= 201725 70411
  • Meeting Dates= 08/29-10/24
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Flo Valley - Student Center PDR-A
  • Instructor= Carla Soll
  • Fees= $ 75.00
Call
314-984-7777
 
FOOD:702 Cake Decorating for Fun or Profit: Intermediate10/16-11/06  

* * * CLASS WITHDRAWN * * * Enhance your artistic skills and creative abilities in this intermediate level class. Learn the icing rose, run sugar techniques, additional flowers, and basket weave. More as time permits. Basic cake decorating skills required. This class can be taken by itself or as part of the Cake Decorating Program. Supplies extra. Cost for adults 60 and over $42.00.

  • Registration Code= 201725 70412
  • Meeting Dates= 10/16-11/06
  • Meeting Days= M
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Nottingham School 110
  • Instructor= Cynthia Sciaroni
  • Fees= $ 69.00
Call
314-984-7777
 
FOOD:703 Cake Decorating: Airbrushing Techniques I11/19-11/19  

Airbrushing is a unique technique for creatively adding color to special occasion cakes. Liquid food-safe colors are sprayed through a needle tip with compressed air, giving the cakes a beautiful "painted" look. In this hands-on class, you'll get experience using an airbrush like the pros do it, enabling you to make your creative pictures on cakes. You'll practice using ready-made stencils and learn how to make your own, do shadowing and shading to make things look dimensional, and learn how to layer colors. Airbrushing techniques can take your decorated cakes to the next level, giving them a distinctive, professional finish. This class can be taken by itself or as part of the Cake Decorating Program. Equipment and supplies are provided for use in class. Park on Hartford or Hampton. Flagpole in front.

  • Registration Code= 201725 71804
  • Meeting Dates= 11/19-11/19
  • Meeting Days= Su
  • Meeting Times= 1 p.m. - 3 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 59.00
Call
314-984-7777
 
FOOD:704 Cake Decorating: Contemporary Wedding Cakes11/07-11/21  

* * * CLASS WITHDRAWN_SC-FV PDR-A * * * What wedding cake styles are modern brides requesting? Come join us to learn contemporary wedding cake designs that are requested by brides and featured on Pinterest & the Knot. Designs include Bling & Ribbon Wrap, Ombre Effect, Shimmer, and Fondant Appliques. You'll also learn about pricing, support, transportation and set up. A bonus: Helpful resources and links will be provided to help aid those students who desire to start a small cake business. The first class is informational and a supply list will be given. Prerequisite: Beginning Cake Decorating. This class can be taken by itself or as part of the Cake Decorating Program. Cost for adults 60 and over $41.50.

  • Registration Code= 201725 70409
  • Meeting Dates= 11/07-11/21
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Continuing Ed Unassigned CE-UN
  • Instructor= Carla Soll
  • Fees= $ 59.00
Call
314-984-7777
 
FOOD:732 Chinese Take-out (at home!)10/10-10/10  

* * * CLASS WITHDRAWN * * * Addicted to your favorites on your local Chinese restaurant's take-out menu but looking to save some cash or perhaps eat a little bit healthier? Learn how to make your Chinese favorites at home with fresh vegetables and sometimes, less oil. In this class, we'll learn how to make crab rangoon, General Tso's chicken, sesame chicken, moo goo gai pan, Szechuan beef, pork fried rice, egg drop soup and more. Come hungry and bring take-home containers. Class is hands-on. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70110
  • Meeting Dates= 10/10-10/10
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
  Chinese Take-out (at home!)10/11-10/11  

* * * CLASS WITHDRAWN * * * Addicted to your favorites on your local Chinese restaurant's take-out menu but looking to save some cash or perhaps eat a little bit healthier? Learn how to make your Chinese favorites at home with fresh vegetables and sometimes, less oil. In this class, we'll learn how to make crab rangoon, General Tso's chicken, sesame chicken, moo goo gai pan, Szechuan beef, pork fried rice, egg drop soup and more. Come hungry and bring take-home containers. Class is hands-on. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 71604
  • Meeting Dates= 10/11-10/11
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:708 Christmas Cookie Bouquets12/12-12/12  

Join us for holiday fun as we make, decorate, and construct a deliciously edible Christmas Cookie Bouquet centerpiece in one easy lesson. You'll leave with a completed "bouquet" to grace your holiday table or to make someone else's holiday special! Class is hands on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $38.00.

  • Registration Code= 201725 71592
  • Meeting Dates= 12/12-12/12
  • Meeting Days= T
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:709 Conquer the Christmas Cookie Craze!12/13-12/13  

Have you always wanted to be the one with the awesome tray of homemade Christmas cookies at your holiday gatherings but just don't have the time to do all that baking? In this class, we will work together to conquer our Christmas cookie woes by making at least six different tried-and-true Christmas cookie winners like classic chocolate chip, copycat Girl Scout cookie thin mints, triple chocolate espresso, gingerbread and more. Sample each cookie during class and leave with enough cookies to put together a few stellar trays of assorted holiday cookies to wow your friends and relatives. No one will ever guess that you made it all during a single fun, three-hour class! Class is hands-on. Bring several tins to take home the cookies you will help make in this class. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70109
  • Meeting Dates= 12/13-12/13
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:722 Cooking Up Foods from The Hill09/14-09/14  

Food in and around the 314 has a uniquely defined, lip-smacking taste. Join us as we prepare some of the dishes that are distinctively St. Louis, zeroing in on The Hill neighborhood. Menu includes: panko-breaded toasted ravioli with a zesty marinara sauce; classic St. Louis Italian salad with tomatoes, artichokes, and Volpi salami; pasta with meatballs in marinara; super cheesy garlic bread; and gooey butter cake. Class is hands on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 70129
  • Meeting Dates= 09/14-09/14
  • Meeting Days= Th
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Elizabeth Parker
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:755 Couples Cook: Fall Entertaining10/13-10/13  

Start the holiday season early with delicious recipes that will dazzle your friends and family. You will dine on apricot orange sweet potatoes, pan roasted chicken breast Provence, tossed green salad with pine nuts and homemade parmesan black pepper dressing, rustic autumn soup, bacon wrapped pork tenderloin with cranberry orange glaze, autumn streusel cake, just to name a few. Our instructor will have an array of recipes for you to enjoy! Bring containers to take home leftovers. Class is hands on. Fee is per person. Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70066
  • Meeting Dates= 10/13-10/13
  • Meeting Days= F
  • Meeting Times= 7 p.m. - 9:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
  Couples Cook: Holiday Dinners10/27-10/27  

Join us for an evening of fun in this couples class, preparing and sampling delicious recipes that are great for the upcoming holidays. Recipes include sweet potato with brussel sprouts and pecans, wild rice cranberry stuffing, pork wellington, cranberry-gorgonzola stuffed chicken, mixed salad greens with pears and dressed with vinaigrette, honey garlic green beans, cumin butternut squash soup, apple crisp with berries, and more! Our instructor will have an array of recipes for you to prepare and enjoy. Come share this wonderful evening activity for partners only. Fee is per person. Class is hands-on. Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70068
  • Meeting Dates= 10/27-10/27
  • Meeting Days= F
  • Meeting Times= 7 p.m. - 9:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
  Couples Date Night: The Art of French Cooking09/08-09/08  

Inspired by Julia Child and her love affair with French cooking from her years of living in France, bring a taste of Paris home tonight with easy yet traditional French dishes that will become your favorite beloved recipes! Recipes include: coq au vin, pommes dauphinoise, homemade French onion soup, clafoutis, and chocolate mousse. Fee is per person. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $40.00.

  • Registration Code= 201725 70133
  • Meeting Dates= 09/08-09/08
  • Meeting Days= F
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Tiffany Smith
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:722 Crazy for Kefir & Kombucha09/06-09/06  

* * * CLASS WITHDRAWN * * * Did you know you can make wonderful probiotic drinks at home? Come sample kombucha and two different kefirs, then see a demonstration of how to make them. You'll also learn how to second ferment the kombucha. These drinks are good for your health and you'll discover how easy and tasty these probiotic drinks are. Bring four glass jars to take home products for home fermentation. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70313
  • Meeting Dates= 09/06-09/06
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Lindbergh Sr. High School 128
  • Instructor= Jane Campbell
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:709 Day of the Dead: Create Your Own Sugar Skull10/17-10/17  

Celebrate el Dia de los Muertos with your very own Day of the Dead sugar skull. These colorful skulls originated as one of the traditional folk art forms for honoring deceased family and friends during the celebration of the Mexican Day of the Dead. Sugar skulls are whimsical and celebratory, not scary. They are incredibly fun to make, so bring your creative spirit and share in a tradition of the festive Dia de los Muertos! Bring a container to take yours home. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70132
  • Meeting Dates= 10/17-10/17
  • Meeting Days= T
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:724 Delectable Edibles: Holiday Gifts12/05-12/05  

Can't think of the perfect gift for the special people in your life? Homemade edible gifts are the perfect solution. Attach the recipe to these delicious foods to give the gift that keeps on giving! Join us as we make a cheese ball trio, orange glazed pecans, mixed nut brittle, sweet hot mustard, savory parmesan shortbread rounds, hot-spiced bourbon balls, and a red velvet Bundt cake. Everyone will love your gifts! Class is hands on. Cost for adults 60 and over $38.00.

  • Registration Code= 201725 71603
  • Meeting Dates= 12/05-12/05
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Suzanne Corbett
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:734 Delicias de Brazil: Caldos Night!09/29-09/29  

* * * CLASS WITHDRAWN * * * Caldo is a typical Brazilian dish served in the winter and it is something between a soup and a cream. There are a variety of flavors, but the most famous ones are mandioca (yucca), feijao (beans), abobora (squash), and verde (greens). The caldos are paired with bread and herbs (parsley and green onions). We will learn how to make these four savory caldos and Canjica, a delicious and creamy desert made of a type of white corn, very used in Latin cuisine. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 71630
  • Meeting Dates= 09/29-09/29
  • Meeting Days= F
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Ana Carolina Pires McGinn
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:724 Eek, Drink and Be Merry: Adult Halloween Cocktail Party10/18-10/18  

* * * CLASS WITHDRAWN * * * * * * FEES ADJUSTED. NOW $39. WAS $49.* * * This All Hallows Eve cooking class is all treats and no tricks! Whether you are donning a costume or dressing up as yourself, these dishes will satisfy your craving for savory, spooky enchantments. Celebrate with these ghoulish delights: angel of death cheese, creatures of the deep (peppered shrimp) spiced cocktails bones, devilish eggs, devils on horseback, black bat wings, and pumpkin dump cake. Class is hands on. Cost for adults 60 and over $28.00.

  • Registration Code= 201725 70205
  • Meeting Dates= 10/18-10/18
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Suzanne Corbett
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:735 Even More Irresistible Vegetables11/01-11/01  

Would you like more new ideas for ways to make vegetables the star of your meals or the centerpiece of a tasty snack? Re-discover the wonders of veggies through simple, often quick recipes that will leave your family coming back for more. In this class, we will make over a dozen tasty veggie recipes including restaurant favorites and gourmet appetizers like parmesan green bean French fries, stuffed gouda chorizo baby bell peppers, cajun corn succotash, honey roasted butternut squash, black bean brownies, mozzarella caprese bites, white bean dip, and much more. Come hungry and bring take-home containers. Class includes a discussion on how to clean, cut, and cook various fresh veggies as well as hands on cooking. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 71631
  • Meeting Dates= 11/01-11/01
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:705 Experimenting with Sweet Treats10/24-10/24  

* * * CLASS WITHDRAWN * * * Come out for an evening of experimenting with alternative ingredients like almond flour, and coconut oil, along with more familiar ketogenic friendly ingredients like eggs, and cream cheese in a fresh combination to attain a low carb version of some household favorites. Recipes include: cinnamon rolls, low-carb copycat Oreo cookies, chocolate chip cookies, low-carb carrot cake, and blueberry lemon shortbread cookies. Class is hands-on. Bring a container to take home leftovers. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 71588
  • Meeting Dates= 10/24-10/24
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Leandrea Thomas
  • Fees= $ 49.00
Call
314-984-7777
 
  Fabulous Pies10/21-10/21  

Want to be successful at making a homemade pie crust? Join this baker's class and you'll learn to prepare a variety of tempting sweet and savory pies. You will learn to make a "no fail crust" from scratch plus apple butter pumpkin pie, crumble berry pie, pear cranberry deep dish pie, apple, cranberry & raspberry pie, apple pie a la zing, are just a few you will make. Bring a 9" pie pan to take home a pie. Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70067
  • Meeting Dates= 10/21-10/21
  • Meeting Days= Sa
  • Meeting Times= 9:30 a.m. - 12:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:742 Fall Comfort Foods10/14-10/14  

The air is crisp, the days are shorter and you are craving easy comfort foods for you and your family. Cooking for two? Learn how to freeze these dishes in smaller portions for perfect meal planning! Recipes include: shrimp bacon and corn chowder, French onion stuffed meatballs with mashed potatoes, hearty traditional sausage lasagna, and apple pie bread pudding. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $40.00.

  • Registration Code= 201725 71633
  • Meeting Dates= 10/14-10/14
  • Meeting Days= Sa
  • Meeting Times= 10 a.m. - 1 p.m.
  • Location= Culinary Arts House 
  • Instructor= Tiffany Smith
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:714 Fall Fondue & Appetizer Party10/25-10/25  

* * * CLASS WITHDRAWN * * * Ready to have some fun while finding a few new favorite Fall recipes? In this class, we will master the art of fondue and cheese sauce making as we prepare a few different kinds to try including classic Fondue, a milder, very customizable provel-based Fondue, a cheddar queso cheese dip, baked shrimp cheesy bread, and more.Come master the art of fondue while enjoying a fall snack and appetizer party with homemade cider, soy sauce apple glazed meatballs, apple bacon salad with homemade black cherry balsamic vinaigrette, pumpkin spice cookies, and more. Come hungry and bring take-home containers. Class is hands on. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70202
  • Meeting Dates= 10/25-10/25
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:721 Fall Vegetarian Soups10/19-10/19  

Fall weather means cold weather will soon be with us! Nothing warms you up and fills you up like a hearty bowl of soup with a slice of freshly baked bread. A variety of soups such as Creamy Potato, Fall Vegetable Tomato, Normandy Onion and White Bean Chili will be prepared along with rustic and artisan breads. The soups will accommodate a gluten-free diet or can be easily modified but the breads will not be gluten-free. The class is a combination of demonstration and hands-on participation. Bring a container for samples to take home. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 71595
  • Meeting Dates= 10/19-10/19
  • Meeting Days= Th
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Dianne Johnson
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:716 Girls' Night Out: Appetizer Buffet09/15-09/15  

* * * CLASS WITHDRAWN_SM-FV 129 * * * Enjoy an evening of "just the girls." Gather your closest friends and spend the evening socializing, cooking together, and munching away with these tasty items: pork tenderloin & sausage flatbread, ground beef snack quiche, chocolate chip mini muffins, spice chicken sliders with cranberry aioli, cranberry bruschetta, and much more. Our instructor always has an array of recipes for you to enjoy. Cost for adults 60 and over $28.50.

  • Registration Code= 201725 70064
  • Meeting Dates= 09/15-09/15
  • Meeting Days= F
  • Meeting Times= 7 p.m. - 9:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:724 Gourmet Dipped Apples09/26-09/26  

* * * CLASS WITHDRAWN * * * Covered apples are Impressive and delicious--imagine a crisp, fall apple hidden under layers of sinfully sweet caramel, drizzles of dark and white chocolate, and loads of crunchy toppings. Hungry now? Join us as we learn the secrets to creating these delightful treats. Not only will you enjoy tasting these in class, but you'll go home with the perfect one of your own! These are the perfect party favor or gift (or personal indulgence!). Bring a take home container. Class is hands-on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 71602
  • Meeting Dates= 09/26-09/26
  • Meeting Days= T
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:760 Great Wines for Autumn09/20-09/20  

Join us for an evening devoted to great fall wines. This class will be a general introduction course covering the major varietal types and styles as well as their characteristics. Learn about reading labels, how to evaluate wines in general, the geography, history and possible food and wine combinations. $20 materials fee payable at class. Must show proof of age 21 to participate. No senior discount.

  • Registration Code= 201725 71685
  • Meeting Dates= 09/20-09/20
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 8:30 p.m.
  • Location= Cork Wine Bar 
  • Instructor= CE Org Staff
  • Fees= $ 15.00
Call
314-984-7777
 
FOOD:734 Greek Feast11/08-11/08  

It's all Greek to us! Join us as we prepare these fantastic Greek dishes: moussaka roll-ups, Greek salad, chicken souvlaki with tzatziki, saganaki, spanakopita wedges, pita bread, and baklava. Class is hands on. Cost for adults 60 and over $38.00.

  • Registration Code= 201725 70200
  • Meeting Dates= 11/08-11/08
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Suzanne Corbett
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:742 Harvest Heartland Supper11/07-11/07  

* * * FEES ADJUSTED. NOW $39. WAS $49.* * * Looking for hearty new recipes to add to your cooking repertoire? Look no further! Join us as we prepare butternut bisque with herb breadsticks, river pecan chicken, harvest grape salad, and Roman apple cake with bandied whipped cream. Class is hands on. Cost for adults 60 and over $28.00.

  • Registration Code= 201725 70198
  • Meeting Dates= 11/07-11/07
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Suzanne Corbett
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:724 Holiday Appetizers11/16-11/16  

Looking for different appetizers that will delight guests at your holiday party? Come and enjoy an evening of mouth-teasing tasters! You will make shrimp cream cheese pastry shells, spinach cheddar cheese crescent bites; parmesan mushroom tartlets, as well as bacon and sun-dried tomato tarts. Bring your appetite as well as take-home containers. Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70072
  • Meeting Dates= 11/16-11/16
  • Meeting Days= Th
  • Meeting Times= 7 p.m. - 9:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:709 Holiday Cookies12/02-12/02  

Looking for new cookie recipes to satisfy that sweet tooth and/or give away as holiday gifts? This class has all the ingredients to placate a palate! You will bake black forest cookies, berry happy holiday cookies, c'raisin oatmeal chocolate chunk cookies, blueberry zucchini cookie bars. Bring a container to take home fresh baked cookies. Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70073
  • Meeting Dates= 12/02-12/02
  • Meeting Days= Sa
  • Meeting Times= 9:30 a.m. - 12:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:724 Holiday Sides11/09-11/09  

Looking for appetizing and aesthetically pleasing new recipes to decorate your dinner table for the holidays? This spread will impress your guests and make mouths water! Dishes include: maple Dijon roasted butternut squash and apple bake; Balsamic-drizzled green beans with caramelized pearl onions, pancetta, and toasted pine nuts; savory mashed sweet potatoes with gruyere; creamy polenta with a mixed mushroom medley; and rustic apple tart with cinnamon hard sauce. Class is hands on. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 71636
  • Meeting Dates= 11/09-11/09
  • Meeting Days= Th
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Elizabeth Parker
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:705 Impossibly Easy & Simply Elegant Mini Pie Tarts11/15-11/15  

Do you purchase pie shells from the grocery store because you're terrified that you'll butcher a pie crust from scratch? Fear no more! In this class, you'll see just how easy it can be to make simple buttermilk pie crusts while we put together some surprisingly easy and elegant mini tarts. Everyone will get lots of practice making their own mini pie crusts. You'll also learn to make a several types of pie fillings, such as homemade vanilla custard, from-scratch cherry pie filling and chocolate bourbon pecan pie. You'll take home some pies that are ready to eat as well as pie crusts to freeze (imagine the convenience, taste and homemade quality!), so bring take-home containers. Class includes demonstration and hands-on practice. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70108
  • Meeting Dates= 11/15-11/15
  • Meeting Days= W
  • Meeting Times= 6 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:733 Indian Cuisine: Street Food11/06-11/06  

Street food has always been popular in India, because it is an affordable and convenient snack to devour on the go. Today, the creative varieties of street food have elevated this form to the caliber of fine dining, making its way into upscale eateries in Mumbai and in large cosmopolitan cities all around the world. You will perfect the craft of Indian seasoning, as we create spicy salmon cutlets and mint sauce, alongside koftas (Indian version of meatballs) in a tomato gravy. You will learn to make chicken mulligatawny soup which hails from the days of British Raj in India. These dishes will be a crowd pleaser and are perfect for holiday entertainment. Class is hands on. Park on Hartford or Hampton. Flagpole in front. Bring take home containers. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 70244
  • Meeting Dates= 11/06-11/06
  • Meeting Days= M
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Prabha Pergadia
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:747 Introductory Knife Skills (with dinner!)10/04-10/04  

* * * CLASS WITHDRAWN DUE TO INSTRUCTOR CONFLICT * * * Are you ready to do more cooking at home but unsure of yourself when it comes to techniques for using a chef's knife safely and effectively? In this class, the instructor will discuss knife safety and demonstrate a variety of classic cuts and simple cutting techniques. You'll learn how to use a knife safely, how to properly care for a knife and how to recognize quality when shopping for a knife. Then, you'll practice simple knife cuts with your very own chef knife that will be yours to keep for attending this class! By the end of class, you'll be able to safely dice an onion and turn carrots, celery and potatoes into uniform pieces with confidence. There will be plenty of time for practice, questions and one-on-one guidance as you practice your new knife skills while making a few soups and salads for a tasty dinner. Class includes a lecture and hands-on practice. Deadline to register/withdraw: 9/22. Cost for adults 60 and over $66.00.

  • Registration Code= 201725 70113
  • Meeting Dates= 10/04-10/04
  • Meeting Days= W
  • Meeting Times= 6 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 75.00
Call
314-984-7777
 
FOOD:735 Irresistible Vegetables: Who Knew?09/13-09/13  

* * * CLASS WITHDRAWN * * * Are you tired of cooking corn, broccoli, carrots, and peas the same way every night? Re-discover the wonders of veggies through simple, often quick recipes that will leave your family coming back for more. Put excitement and variety back into your mealtimes with over a dozen recipes that you'll try in this class like roasted lemon pepper cauliflower, bacon wrapped asparagus, Chinese green beans, marsala Brussels sprouts, chocolate zucchini bread, creole carrots, and much more! Come hungry and bring take-home containers. Class includes a discussion on best practices for roasting, sautéing, and selecting quality vegetables when shopping as well as hands-on cooking. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70111
  • Meeting Dates= 09/13-09/13
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:718 Low Carb Cooking: Favorites09/12-09/12  

Bring your appetite and join us for an evening of delicious eating! In this class, you'll take a new approach to some classic favorite recipes to jumpstart a new approach to the way you prepare for the foods you eat. Scrumptious dishes include: cloud bread deviled eggs, baked stuffed mushrooms, buffalo chicken, cauliflower bake, creamy garlic chicken, and chocolate chip cookie cheesecake bars. Bring a container to take home leftovers. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 71593
  • Meeting Dates= 09/12-09/12
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Leandrea Thomas
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:722 Mad About Miso10/18-10/18  

Join us for all tastes miso! We'll start with making a walnut miso dip. We'll sample misozuke (miso pickles) as well as make our own quick pickles, two ways: pressed and rice vinegar. Then we're off to the stove to make miso soup with tofu, onigiri (rice balls) with rice seasoning, and umeboshi. We will also whip up nosu dengako (eggplant miso) along with a green salad with miso dressing. The instructor will demo how to make a thin Japanese omelette. Come hungry, there will be other fermented Japanese foods for you to try! Please bring a 4 ounce jar if you'd like some miso to take home. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 71600
  • Meeting Dates= 10/18-10/18
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Lindbergh Sr. High School 128
  • Instructor= Jane Campbell
  • Fees= $ 49.00
Call
314-984-7777
 
  Meal Prep 10109/19-09/19  

Have you seen those seemingly super organized individuals that manage to prepare a whole week's worth of food in one day and think, man I wish I could do that? If the answer is yes, come out for an evening of tips, tricks, and best practices for making this wish a reality. This course will instruct you on the best methods of making meals for your family in just a few hours to last an entire week. The course will also touch on best practices for grocery shopping as it relates to meal prepping. This class is not a cooking class. Cost for adults 60 and over $18.00.

  • Registration Code= 201725 71598
  • Meeting Dates= 09/19-09/19
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Meramec - Business Admin Bld 116
  • Instructor= Leandrea Thomas
  • Fees= $ 25.00
Call
314-984-7777
 
FOOD:734 Moroccan Cooking10/13-10/13  

Moroccan cuisine reflects its cultural influences, Berber, Arab, and French, while utilizing the rich Mediterranean agriculture. Explore the culinary pleasures of Morocco with authentic recipes straight from the Moroccan kitchen. The menu for this hands-on class includes meat and vegetable tajines, couscous, hot and cold salads, as well as traditional mint tea and fresh bread. Recipes include repeat favorite classic dishes as well as some new ones! We will also discuss the use of spices and herbs in Morocco, an essential component. This is a great class for those interested in this cuisine, as well as those wondering what to do with their pressure cooker or tajine pot (although this equipment is not required to be successful). Park on Hartford or Hampton. Flagpole in front. Class is hands-on. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70149
  • Meeting Dates= 10/13-10/13
  • Meeting Days= F
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Lisa Payne
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:722 Nut of Course! Non-Dairy Milks09/18-09/18  

* * * CLASS WITHDRAWN * * * Join us as we go nutty! You'll learn how to make our own milk alternatives at home! You will learn the process for making fresh almond milk (including flavored almond milk called thundai), and cashew milk. As an extra bonus, you'll make homemade peanut butter too! Cost for adults 60 and over $39.00.

  • Registration Code= 201725 71597
  • Meeting Dates= 09/18-09/18
  • Meeting Days= M
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Lindbergh Sr. High School 128
  • Instructor= Seema Shintre
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:733 Parsi Food10/23-10/23  

The Parsis migrated to India from Iran bringing with them their unique recipes and culinary skills. Just like the Parsi community, the cuisine has adopted local ingredients and local spice to invent new dishes and to carve a distinct niche for itself. In this class you will learn to make the classic patra ni macchi, a traditional dish which is often served in Parsi weddings. Fillets of fish are covered with a mint chutney, wrapped in banana leaf and steamed to perfection. Dhansaak is one of the best known dishes and is a favorite for Sunday lunch. Dhansaak is usually made with lentils, meat, and vegetables. This dish is served over a bed of ghee rice and is a true reflection of Indian flavors and Persian technique. No meal is complete without sali chicken--a recipe adapted from the famous Britannia & Co. restaurant in Mumbai. Sali Murghi or sali chicken is a delicious chicken curry that is garnished with Sali or fried strips of shoestring potatoes. Just bring your appetite as we travel to Mumbai to create the less popular yet very rich Parsi food. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 70243
  • Meeting Dates= 10/23-10/23
  • Meeting Days= M
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Prabha Pergadia
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:706 Quick Breads11/04-11/04  

If you love to bake and want quick results, this is the class for you! Come enjoy fresh-from-the-oven quick breads such as: almond berry muffins, cranberry nut bread, white chocolate macadamia muffins, cinnamon sweet potato muffins and array of other quick breads that can be enjoyed by the family or given as gifts to family and friends. Don't forget your take-home containers! Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70070
  • Meeting Dates= 11/04-11/04
  • Meeting Days= Sa
  • Meeting Times= 9:30 a.m. - 12:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:765 Roast Your Own Coffee09/19-09/19  

Warning: this class will spoil your tastebuds for delicious coffee! After taking this class, you'll never go back to commercial coffees! Roasting coffee is easier than it sounds and you can do it right in your own home. In this class, you will learn the process of roasting your own coffee, the different methods of roasting coffee and their advantages and disadvantages, the characteristics of different green coffees (and where you can find them!), and how you grind your coffee. There is an entire sub-culture of people roasting their own coffee; become part of it and enjoy your coffee even more! Bring a container to take home your own roasted coffee. Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70201
  • Meeting Dates= 09/19-09/19
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Roy Lenox
  • Fees= $ 39.00
Call
314-984-7777
 
FOOD:742 Soulfully Scrumptious Favorites09/06-09/06  

Soul food is a term that most have at least heard off, but may not have much experience preparing at home. You don't have to venture beyond your own kitchen to enjoy some great soul food. If you're ready for a fun filled evening, come out and learn the basics of soul food cooking as well as hands on instruction of some household favorites. Dishes include: fried green tomatoes, hot bacon cheese dip, beef stroganoff, chicken and dumplings, and apple turnovers. Bring a container to take home leftovers. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 71632
  • Meeting Dates= 09/06-09/06
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Leandrea Thomas
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:705 Soulfully Sweet Treats09/26-09/26  

Desserts are often times the best ending to a great meal, but why always save the best of last? Leave those store bought sweets on the shelf and preheat the oven. Come out for an evening of hands-on instruction of some of the best desserts the south has to offer. You will make these delectable desserts: peach cobbler, apple crumble, pecan pie, death by chocolate, and banana nut bread muffins. Bring a container to take home leftovers. Cost for adults 60 and over $39.50.

  • Registration Code= 201725 71586
  • Meeting Dates= 09/26-09/26
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Leandrea Thomas
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:722 St. Louis' Unique Eats10/03-10/03  

St. Louisans know their food and aren't afraid to show it! Join us as we prepare some favorite dishes for which St. Louis is famous. This class will feature classic St. Louis eats such as homemade toasted ravioli, St. Paul sandwiches, Shaw Avenue chicken spiedini with Hill chopped salad, and gooey deep butter cake. These recipes are easy to master and satisfy your cravings for St. Louis staple dishes. Class is hands on. Cost for adults 60 and over $38.00.

  • Registration Code= 201725 71599
  • Meeting Dates= 10/03-10/03
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Suzanne Corbett
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:724 Steakhouse Christmas Dinner11/29-11/29  

Cooking a holiday dinner? Perhaps you love cooking dinner for the whole family or perhaps you were volunteered; either way our instructor has you covered with this delicious array of dishes. Join us as we prepare crab cake bites, old English-style prime rib steaks with horseradish cream and rosemary popovers, crusted leek and potato gratin, souffle cream spinach, Christmas trifle shooters, and chocolate truffles. Your guests will love this menu and Santa will surely put you on the 'nice' list after you leave him a delicious steak! Class is hands on. Cost for adults 60 and over $38.00.

  • Registration Code= 201725 70206
  • Meeting Dates= 11/29-11/29
  • Meeting Days= W
  • Meeting Times= 6:30 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Suzanne Corbett
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:705 Swedish Sweets11/14-11/14  

Sweden's dessert scene offers plenty of delicious, culturally classic desserts. We'll be making pepparkakor (traditional Scandinavian sugar and spice cookies), toscakaka (tosca cake - Swedish almond cake), kladdkaka (Swedish sticky chocolate cake), and chockladbullar (no cook cocoa balls). Class is a combination of demonstration and hands-on. There will be plenty of taste-testing plus you can take some home for later. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70128
  • Meeting Dates= 11/14-11/14
  • Meeting Days= T
  • Meeting Times= 6 p.m. - 9 p.m.
  • Location= Culinary Arts House 
  • Instructor= Debra Hennen
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:747 What's in Your Spice Cabinet? An Exploration of Cooking Spices A-Z09/27-09/27  

* * * CLASS WITHDRAWN DUE TO INSTRUCTOR CONFLICT * * * Have you ever stared at the hundreds of little bottles in the spice aisle at your grocery store perplexed and thinking "what does THAT smell/taste like and what can you DO with it?" Come find out. In this exploratory course, you'll experience a wide variety of spices from anise to turmeric. You'll learn about all those spices at your grocery store: what they taste and smell like, what types of foods and cuisines to use them with, and of course how to cook with them hands-on to make awesome dishes from curry chicken to Jamaican jerk pasta. If you are ready to bring some spice into your life with flavors like paprika, fennel, cardamom, white pepper, cloves, allspice, and more, then this class is for you. Come hungry and bring take-home containers. Class includes a discussion on spices and hands-on cooking. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70114
  • Meeting Dates= 09/27-09/27
  • Meeting Days= W
  • Meeting Times= 6 p.m. - 9:30 p.m.
  • Location= Kirkwood Sr. High School C 191
  • Instructor= Michelle Melton
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:706 Whole Grain Artisan Bread11/01-11/01  

Do you love bread and are looking for a healthier option? Look no further! This bread baking class will focus on Whole-Grain Artisan breads. Whole grain breads are healthier but do have some baking challenges. One of the baking methods we will be using is baking bread in a Dutch oven. The breads covered in this class will include multi-grain, rye and sprouted whole-wheat. The class is a combination of demonstration and hands-on participation. Bring a container for samples to take home. Park on Hartford or Hampton. Flagpole in front. Cost for adults 60 and over $38.50.

  • Registration Code= 201725 70241
  • Meeting Dates= 11/01-11/01
  • Meeting Days= W
  • Meeting Times= 9 a.m. - 12 p.m.
  • Location= Culinary Arts House 
  • Instructor= Dianne Johnson
  • Fees= $ 49.00
Call
314-984-7777
 
FOOD:760 Wines of Sonoma Valley12/12-12/12  

Sonoma is home to some of the oldest and most established wineries in California. This will be an exploration in to the top grape varietals and specific areas within Sonoma Valley. Wine tasting will be accompanied by explanations of the influence of growing environment, fermentation, aging and bottling processes used to produce the wines. $20 material fee payable at class. Must show proof of age 21 to participate in wine tasting classes. Cost for adults 60 and over $14.50.

  • Registration Code= 201725 70375
  • Meeting Dates= 12/12-12/12
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 8:30 p.m.
  • Location= The Wine Barrel 
  • Instructor= William Polhemus
  • Fees= $ 19.00
Call
314-984-7777
 
  Wines of the Old World11/14-11/14  

France, Italy, Spain and Germany is where it all started. This will be an overview of some of the most influential wine producing areas of the old world such as Bordeaux, Burgundy, Chianti and more. Wine tasting will be accompanied by explanations of the influence of growing environment, fermentation, aging and bottling processes used to produce the wines. $20 material fee payable at class. Must show proof of age 21 to participate in wine tasting classes. Cost for adults 60 and over $14.50.

  • Registration Code= 201725 70374
  • Meeting Dates= 11/14-11/14
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 8:30 p.m.
  • Location= The Wine Barrel 
  • Instructor= William Polhemus
  • Fees= $ 19.00
Call
314-984-7777
 
  Wines of the Pacific Northwest10/10-10/10  

California has definitely set the tone for American wines but the world-class wines of the Pacific Northwest have made a significant impact. The quality of Oregon Pinot Noir and Pinot Gris as well as Washington Merlot, Syrah and Riesling cannot be outdone. Wine tasting will be accompanied by explanations of the influence of growing environment, fermentation, aging and bottling processes used to produce the wines. $20 material fee payable at class. Must show proof of age 21 to participate in wine tasting classes. Cost for adults 60 and over $14.50.

  • Registration Code= 201725 70373
  • Meeting Dates= 10/10-10/10
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 8:30 p.m.
  • Location= The Wine Barrel 
  • Instructor= William Polhemus
  • Fees= $ 19.00
Call
314-984-7777
 
  Wines of the Southern Hemisphere09/12-09/12  

Discover the exciting world class wines being produced in South America, South Africa, Australia and New Zealand. Wine tasting will be accompanied by explanations of the influence of growing environment, fermentation, aging and bottling processes used to produce the wines. $20 materials fee payable at class. Must show proof of age 21 to participate in wine tasting classes. Cost for adults 60 and over $14.50.

  • Registration Code= 201725 70372
  • Meeting Dates= 09/12-09/12
  • Meeting Days= T
  • Meeting Times= 6:30 p.m. - 8:30 p.m.
  • Location= The Wine Barrel 
  • Instructor= William Polhemus
  • Fees= $ 19.00
Call
314-984-7777
 
FOOD:742 Winter Soups to Warm Your Heart09/21-09/21  

The winter chill is in the air and nothing can beat a hearty bowl of soup for a satisfying lunch or light supper. Kick the "can" habit and experiment with your own spectacular flavors. In this class, we'll prepare a variety of delicious mealtime soups full of meats, flavorful herbs and seasonal veggies. We will make soups for those chilly nights including: mushroom tortellini soup, Italian sausage & zucchini soup, savory cheese soup, bean & pasta soup, and pizza tortellini soup. Bring containers to take the leftovers home. Be sure to bring containers to take home some of your favorites. Class is hands-on. Cost for adults 60 and over $29.00.

  • Registration Code= 201725 70069
  • Meeting Dates= 09/21-09/21
  • Meeting Days= Th
  • Meeting Times= 7 p.m. - 9:30 p.m.
  • Location= Flo Valley - Science&Math Bldg 129
  • Instructor= Eileen Fraser
  • Fees= $ 39.00
Call
314-984-7777